Yogurt Marinated Grilled Portobello Mushroom Burgers
Yogurt Marinated Grilled Portobello Mushroom Burgers are a delicious and healthy vegetarian option for your next barbecue. These burgers are packed with flavor and are sure to satisfy even the most carnivorous of guests.
To make these burgers, you will need the following ingredients per serving:
- 1 large portobello mushroom cap
- 1/4 cup plain Greek yogurt
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic, minced
- Salt and pepper, to taste
- 1 whole wheat hamburger bun
- Toppings of your choice (lettuce, tomato, onion, cheese, etc.)
To begin, clean the portobello mushroom cap and remove the stem. In a small bowl, whisk together the Greek yogurt, olive oil, balsamic vinegar, garlic, salt, and pepper. Place the mushroom cap in a shallow dish and pour the marinade over it, making sure to coat both sides. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
When you're ready to cook, preheat your grill to medium-high heat. Remove the mushroom cap from the marinade and discard any excess marinade. Place the mushroom cap on the grill, gill side down, and cook for 5-7 minutes. Flip the mushroom cap and cook for an additional 5-7 minutes, or until tender and juicy.
While the mushroom is cooking, toast your hamburger bun and prepare your toppings. Once the mushroom is done, assemble your burger with the bun, mushroom, and toppings of your choice.
These Yogurt Marinated Grilled Portobello Mushroom Burgers are a perfect combination of tangy and savory flavors. The yogurt marinade adds a creamy texture to the mushroom, while the balsamic vinegar and garlic give it a delicious kick. The finished burger is hearty and satisfying, making it a great option for lunch or dinner.
Type: Vegetarian Burger
Ingredients:
- Portobello mushroom cap
- Greek yogurt
- Balsamic vinegar
