Recipes PRO - Spicy harissa chickpea burgers

Spicy harissa chickpea burgers

Spicy Harissa Chickpea Burgers - A Delicious Vegan Delight!
Looking for a vegan burger recipe that's packed with flavor and spice? Look no further than these Spicy Harissa Chickpea Burgers! Made with a blend of chickpeas, harissa paste, and a variety of spices, these burgers are sure to satisfy your cravings for something hearty and delicious.
To make these burgers, you'll need a few key ingredients. For each serving, you'll need one can of chickpeas, drained and rinsed, along with some harissa paste, cumin, coriander, and garlic powder. You'll also need some breadcrumbs, flour, and olive oil for frying.
To start, mash the chickpeas in a large bowl until they're mostly smooth. Add in the harissa paste, cumin, coriander, and garlic powder, and mix well. Then, add in the breadcrumbs and flour, and mix until the mixture is thick and sticky.
Form the mixture into patties, and fry them in a bit of olive oil until they're crispy and golden brown on both sides. Serve the burgers on buns with your favorite toppings, like lettuce, tomato, and avocado.
These Spicy Harissa Chickpea Burgers are a great option for vegans and meat-eaters alike. They're packed with flavor and spice, and the texture is hearty and satisfying. Plus, they're easy to make and perfect for a quick weeknight dinner or weekend BBQ.
Type of dish: Vegan Burger