White Chocolate Pudding with Raspberry Drizzle

White Chocolate Pudding with Raspberry Drizzle is a delectable dessert that will satisfy your sweet tooth. This dish is perfect for any occasion and is sure to impress your guests. The combination of white chocolate and raspberry creates a heavenly taste that will leave you wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/4 cup white chocolate chips
- 1/4 cup heavy cream
- 1/4 cup milk
- 1 egg yolk
- 1 tablespoon sugar
- 1/4 teaspoon vanilla extract
- 1/4 cup fresh raspberries
- 1 tablespoon sugar
- 1 tablespoon water


To start, melt the white chocolate chips in a double boiler. In a separate saucepan, heat the heavy cream and milk until it starts to simmer. In a bowl, whisk together the egg yolk, sugar, and vanilla extract. Slowly pour the hot milk mixture into the egg mixture, whisking constantly. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens. Remove from heat and stir in the melted white chocolate. Pour the mixture into a serving dish and refrigerate for at least 2 hours.
To make the raspberry drizzle, combine the raspberries, sugar, and water in a small saucepan. Cook over medium heat until the raspberries break down and the mixture thickens. Strain the mixture through a fine-mesh sieve to remove the seeds.
When ready to serve, drizzle the raspberry sauce over the white chocolate pudding. The dish will have a creamy texture with a sweet and tangy flavor. The appearance of the dish will be a beautiful white color with a bright red raspberry drizzle on top.
This White Chocolate Pudding with Raspberry Drizzle is a perfect dessert for any occasion. It is a combination of sweet and tangy flavors that will leave your taste buds wanting more. The dish is easy to make and can be prepared ahead of time, making it a great option for entertaining. The three main ingredients of this dish are white chocolate, raspberries, and heavy cream. This dish can be described as creamy and tangy.