Maple Brulee with Candied Pecans

Maple Brulee with Candied Pecans is a delectable dessert that will satisfy your sweet tooth. This dish is a perfect combination of creamy custard and crunchy candied pecans, making it a crowd-pleaser.
To make this dish, you will need the following ingredients per serving: 1 cup heavy cream, 1/4 cup maple syrup, 2 egg yolks, 1/2 teaspoon vanilla extract, 1/4 cup granulated sugar, and 1/4 cup chopped pecans.
To start, preheat your oven to 325°F. In a saucepan, heat the heavy cream and maple syrup over medium heat until it starts to simmer. In a separate bowl, whisk together the egg yolks and vanilla extract. Slowly pour the hot cream mixture into the egg mixture, whisking constantly.
Next, pour the custard mixture into a ramekin and place it in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekin. Bake for 30-35 minutes or until the custard is set.
Once the custard is done, remove it from the oven and let it cool. Sprinkle the granulated sugar on top of the custard and use a kitchen torch to caramelize the sugar until it forms a crispy layer.
For the candied pecans, heat a small saucepan over medium heat and add the chopped pecans and granulated sugar. Stir constantly until the sugar melts and coats the pecans. Remove from heat and let it cool.
To serve, sprinkle the candied pecans on top of the brulee and enjoy the creamy and crunchy texture of this dessert.
This Maple Brulee with Candied Pecans is a perfect dessert for any occasion. It is a type of custard dessert and its main ingredients are heavy cream, maple syrup, and pecans. The appearance of this dish is elegant with a crispy caramelized sugar layer and a sprinkle of candied pecans on top. The taste is a perfect balance of sweetness and creaminess with a crunchy texture from the pecans.