Watercress and Egg Salad

Watercress and Egg Salad is a delicious and healthy dish that is perfect for any meal of the day. This salad is packed with nutrients and flavor, making it a great choice for those who want to eat healthy without sacrificing taste. In this recipe, we will show you how to make a mouth-watering Watercress and Egg Salad that is sure to impress your guests.

Ingredients:

- 4 cups of watercress
- 4 hard-boiled eggs, sliced
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of red onion, thinly sliced
- 1/4 cup of crumbled feta cheese
- 1/4 cup of chopped walnuts
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste

Instructions:

1. In a large bowl, combine the watercress, sliced eggs, cherry tomatoes, red onion, feta cheese, and chopped walnuts.
2. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately and enjoy!
Appearance and Taste:
This Watercress and Egg Salad is a beautiful and colorful dish that is sure to impress your guests. The vibrant green of the watercress, the bright red of the cherry tomatoes, and the creamy white of the feta cheese make for a stunning presentation. The taste is equally impressive, with the peppery watercress, tangy tomatoes, and salty feta cheese combining to create a delicious and satisfying salad.
Type of Dish: Salad
Main Ingredients: Watercress, Eggs, Feta Cheese