Washington-style Salmon and White Bean Salad

Washington-style Salmon and White Bean Salad is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh salmon, white beans, and a variety of vegetables that are tossed together in a tangy dressing. If you are looking for a dish that is both nutritious and flavorful, then this is the perfect recipe for you.

Ingredients:

- 4 salmon fillets
- 2 cans of white beans
- 1 red onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cucumber, sliced
- 1/2 cup of chopped fresh parsley
- 1/4 cup of olive oil
- 1/4 cup of red wine vinegar
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste

Serving:
This recipe serves 4 people.

Cooking Tips:

- Make sure to pat the salmon fillets dry before cooking to ensure a crispy skin.
- You can use canned or cooked white beans for this recipe.
- You can substitute the vegetables with your favorite ones.

Cooking Process:

1. Preheat the oven to 400°F. Season the salmon fillets with salt and pepper and place them on a baking sheet. Bake for 12-15 minutes or until cooked through.
2. In a large bowl, combine the white beans, red onion, red and yellow bell peppers, cucumber, and parsley.
3. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
4. Pour the dressing over the salad and toss to combine.
5. Serve the salmon fillets on top of the salad.
Appearance and Taste:
This Washington-style Salmon and White Bean Salad is a colorful and vibrant dish that is sure to impress. The salmon fillets are perfectly cooked and have a crispy skin, while the white beans and vegetables add a fresh and crunchy texture. The tangy dressing ties all the flavors together and makes this dish a true delight to the taste buds.
Type of Dish: Salad, Seafood
Main Ingredients: Salmon, White Beans, Vegetables