Wasabi Egg Salad

Wasabi Egg Salad is a delicious and healthy dish that is perfect for any meal of the day. This dish is made with hard-boiled eggs, mayonnaise, wasabi paste, and other flavorful ingredients that come together to create a unique and tasty salad.

To make this dish, you will need the following ingredients per serving:

- 2 hard-boiled eggs, chopped
- 1 tablespoon mayonnaise
- 1 teaspoon wasabi paste
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon sesame oil
- 1/4 teaspoon sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried parsley

To start, chop the hard-boiled eggs and place them in a mixing bowl. In a separate bowl, mix together the mayonnaise, wasabi paste, soy sauce, rice vinegar, salt, black pepper, sesame oil, sugar, garlic powder, onion powder, and dried parsley.
Pour the mixture over the chopped eggs and stir until everything is well combined. You can serve the Wasabi Egg Salad immediately or chill it in the refrigerator for a few hours to let the flavors meld together.
This dish is perfect for those who love a little bit of spice in their meals. The wasabi paste adds a unique kick to the dish that is sure to please your taste buds. The creamy texture of the mayonnaise and the crunch of the chopped eggs make for a satisfying and filling meal.
Overall, the Wasabi Egg Salad is a healthy and flavorful dish that is perfect for any occasion. Whether you're looking for a quick and easy lunch or a tasty side dish for dinner, this recipe is sure to please.
Type: Salad, Appetizer
Ingredients: Hard-boiled eggs, mayonnaise, wasabi paste