Vietnamese Egg Salad

Vietnamese Egg Salad is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh vegetables, boiled eggs, and a tangy dressing that is sure to satisfy your taste buds. In this recipe, we will show you how to make Vietnamese Egg Salad that is both easy to prepare and packed with flavor.

Ingredients:

- 4 boiled eggs
- 1/2 cup shredded carrots
- 1/2 cup sliced cucumber
- 1/2 cup sliced red onion
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint
- 1/4 cup chopped basil
- 1/4 cup chopped peanuts
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon sugar
- 1 garlic clove, minced
- 1 red chili, sliced

Instructions:

1. Start by boiling the eggs for 10 minutes until they are hard-boiled. Once done, peel the eggs and slice them into quarters.
2. In a large bowl, combine the shredded carrots, sliced cucumber, sliced red onion, chopped cilantro, chopped mint, and chopped basil.
3. In a separate bowl, mix together the fish sauce, lime juice, sugar, minced garlic, and sliced red chili to make the dressing.
4. Pour the dressing over the vegetables and toss to combine.
5. Add the sliced boiled eggs to the salad and sprinkle with chopped peanuts.
6. Serve the Vietnamese Egg Salad immediately and enjoy!
Appearance and Taste:
Vietnamese Egg Salad is a colorful and vibrant dish that is sure to impress your guests. The combination of fresh vegetables, boiled eggs, and tangy dressing creates a delicious and refreshing flavor that is perfect for any occasion. The salad is crunchy, savory, and slightly sweet, with a hint of spiciness from the red chili.
Type of Dish: Salad
Main Ingredients: Eggs, Vegetables, Dressing