Veggie Fajita Wrap

Veggie Fajita Wrap - A Delicious and Healthy Meal
Looking for a delicious and healthy meal that's easy to make? Try our Veggie Fajita Wrap recipe! This dish is perfect for lunch or dinner and is packed with flavor and nutrients.

Ingredients (serves 4):

- 4 large whole wheat tortillas
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 1 zucchini, sliced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 avocado, sliced
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the sliced bell peppers, onion, and zucchini and cook for 5-7 minutes, stirring occasionally, until the vegetables are tender and lightly browned.
2. Add the chili powder, cumin, salt, and pepper to the skillet and stir to combine. Cook for an additional 1-2 minutes, until the spices are fragrant.
3. Warm the tortillas in the microwave or on a griddle. Divide the vegetable mixture evenly among the tortillas.
4. Top each tortilla with sliced avocado, shredded cheddar cheese, and chopped cilantro. Squeeze a lime wedge over each wrap.
5. Roll up the tortillas tightly and serve immediately.
Appearance and Taste:
The Veggie Fajita Wrap is a colorful and vibrant dish that's sure to impress. The combination of tender vegetables, creamy avocado, and tangy lime juice creates a flavor explosion in your mouth. The warm tortilla wraps everything up perfectly, making it easy to eat and enjoy.
Type of Dish: Healthy Wrap
Main Ingredients: Bell Peppers, Zucchini, Avocado
In conclusion, the Veggie Fajita Wrap is a delicious and healthy meal that's easy to make and perfect for any occasion. Try it today and enjoy the burst of flavors in every bite!