Veggie Egg Muffins with Spinach and Bell Peppers

Veggie Egg Muffins with Spinach and Bell Peppers are a delicious and healthy breakfast option that can be made in advance and enjoyed throughout the week. These muffins are packed with protein and veggies, making them a nutritious and satisfying way to start your day.

To make these Veggie Egg Muffins with Spinach and Bell Peppers, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup chopped spinach
- 1/4 cup chopped bell peppers
- Salt and pepper to taste

To begin, preheat your oven to 350 degrees Fahrenheit. Grease a muffin tin with cooking spray or butter.
In a mixing bowl, whisk together the eggs, chopped spinach, chopped bell peppers, salt, and pepper. Pour the mixture evenly into the muffin tin, filling each cup about 3/4 of the way full.
Bake the muffins in the preheated oven for 20-25 minutes, or until they are set and lightly golden on top. Remove the muffins from the oven and let them cool for a few minutes before removing them from the muffin tin.
These Veggie Egg Muffins with Spinach and Bell Peppers are a beautiful golden color and have a light and fluffy texture. The spinach and bell peppers add a pop of color and flavor, while the eggs provide a protein-packed base. These muffins are perfect for meal prep and can be enjoyed hot or cold.
In summary, Veggie Egg Muffins with Spinach and Bell Peppers are a delicious and healthy breakfast option that can be made in advance and enjoyed throughout the week. They are easy to make, packed with protein and veggies, and have a beautiful appearance and satisfying taste. This dish can be described as a protein-packed breakfast and its main ingredients are eggs, spinach, and bell peppers.