Veggie Burger with Avocado and Tomato

Veggie Burger with Avocado and Tomato - A Delicious and Healthy Meal
Looking for a healthy and delicious meal that's easy to make? Try this Veggie Burger with Avocado and Tomato recipe! This dish is perfect for vegetarians and meat-lovers alike, and it's packed with flavor and nutrients.

Ingredients (per serving):

- 1 veggie burger patty
- 1 whole wheat bun
- 1/4 avocado, sliced
- 1/4 tomato, sliced
- 1/4 red onion, sliced
- 1 lettuce leaf
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste

Cooking Tips:

- Use a non-stick pan to cook the veggie burger patty.
- Toast the bun for a crispy texture.
- Mash the avocado with a fork and add a pinch of salt and pepper for extra flavor.

Cooking Process:

1. Heat a non-stick pan over medium heat. Cook the veggie burger patty for 3-4 minutes on each side, or until golden brown.
2. Toast the bun in a toaster or on a pan.
3. Spread mayonnaise and Dijon mustard on the bottom bun.
4. Add the lettuce leaf, sliced avocado, tomato, and red onion on top of the sauce.
5. Place the cooked veggie burger patty on top of the vegetables.
6. Add salt and pepper to taste.
7. Cover with the top bun and serve.
Appearance and Taste:
This Veggie Burger with Avocado and Tomato is a colorful and appetizing dish. The green avocado and red tomato slices add a pop of color to the plate. The combination of the creamy avocado, juicy tomato, and crispy veggie burger patty creates a delicious and satisfying taste. The whole wheat bun adds a nutty flavor and a chewy texture to the dish.
Type of Dish:
Healthy Burger

Main Ingredients:

- Veggie burger patty
- Avocado
- Tomato