Vegetarian Falafel and Grilled Vegetable Wraps with Tahini Dressing

Vegetarian Falafel and Grilled Vegetable Wraps with Tahini Dressing is a delicious and healthy dish that is perfect for any meal. This dish is a combination of crispy falafel, grilled vegetables, and a creamy tahini dressing, all wrapped up in a soft tortilla.

To make this dish, you will need the following ingredients per serving:

- 2 falafel balls
- 1/2 cup of mixed grilled vegetables (such as zucchini, eggplant, and bell peppers)
- 1/4 cup of chopped lettuce
- 1 tablespoon of chopped fresh parsley
- 1 tablespoon of chopped fresh mint
- 1 tablespoon of tahini
- 1 tablespoon of lemon juice
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- 1 large tortilla

To start, cook the falafel according to the package instructions. While the falafel is cooking, grill the vegetables until they are tender and slightly charred.
Next, make the tahini dressing by whisking together the tahini, lemon juice, garlic powder, salt, and pepper.
To assemble the wrap, place the tortilla on a flat surface and spread the tahini dressing over the center of the tortilla. Add the chopped lettuce, grilled vegetables, and falafel balls on top of the dressing. Sprinkle with fresh parsley and mint.
Fold the sides of the tortilla towards the center, then roll the tortilla tightly to create a wrap.
The Vegetarian Falafel and Grilled Vegetable Wraps with Tahini Dressing is a perfect combination of flavors and textures. The crispy falafel, tender grilled vegetables, and creamy tahini dressing all come together to create a delicious and satisfying meal. This dish is perfect for lunch or dinner and is sure to be a hit with vegetarians and meat-eaters alike.
Type of dish: Vegetarian wrap
Main ingredients: Falafel, Grilled vegetables, Tahini dressing