Grilled Shrimp Wraps with Lemon Dill Sauce
Grilled Shrimp Wraps with Lemon Dill Sauce - A Delicious Seafood Delight
Looking for a delicious seafood recipe that's easy to make and packed with flavor? Look no further than these Grilled Shrimp Wraps with Lemon Dill Sauce! This dish is perfect for a quick lunch or dinner, and it's sure to impress your guests.
Ingredients (serves 4):
- 1 lb. large shrimp, peeled and deveined
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup olive oil
- 2 tbsp. lemon juice
- 1 tbsp. honey
- 1 tbsp. chopped fresh dill
- Salt and pepper to taste
Cooking Tips:
- To ensure that your shrimp cook evenly, make sure they are all roughly the same size.
- Don't overcook the shrimp! They only need a few minutes on each side to cook through.
- If you don't have a grill, you can also cook the shrimp in a skillet on the stove.
Instructions:
1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together the olive oil, lemon juice, honey, dill, salt, and pepper.
3. Thread the shrimp onto skewers and brush with the marinade.
4. Grill the shrimp for 2-3 minutes on each side, or until they are pink and cooked through.
5. Warm the tortillas on the grill for 30 seconds on each side.
6. To assemble the wraps, place a tortilla on a plate and top with shredded lettuce, diced tomatoes, red onion, and cilantro.
7. Add the grilled shrimp on top, and drizzle with the lemon dill sauce.
8. Roll up the tortilla tightly, tucking in the sides as you go.
Appearance and Taste:
These Grilled Shrimp Wraps with Lemon Dill Sauce are a feast for the eyes and the taste buds. The bright colors of the vegetables and the succulent shrimp make for a beautiful presentation, while the tangy lemon dill sauce adds a burst of flavor to every bite. The combination of textures and flavors is sure to leave you satisfied and craving more.
Type of Dish: Seafood Wrap
Main Ingredients:
- Shrimp
- Flour Tortillas
- Lemon Dill Sauce
