Vanilla Bean Shortbread Delicacies

Vanilla Bean Shortbread Delicacies are a delectable treat that will leave your taste buds craving for more. These buttery, melt-in-your-mouth cookies are perfect for any occasion and are sure to impress your guests. Made with the finest ingredients, these cookies are a must-try for anyone who loves the rich, creamy flavor of vanilla.

Ingredients:

- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup confectioners' sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla bean paste
- 2 cups all-purpose flour

Serving: Makes 24 cookies

Cooking Tips:

- Use high-quality butter for the best flavor and texture.
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- Use a sharp knife to slice the cookies for a clean edge.

Cooking Process:

1. In a large bowl, cream together the butter, granulated sugar, confectioners' sugar, salt, and vanilla bean paste until light and fluffy.
2. Gradually add the flour, mixing until just combined.
3. Divide the dough in half and shape each half into a log about 2 inches in diameter.
4. Wrap the logs in plastic wrap and chill for at least 30 minutes.
5. Preheat the oven to 350°F and line a baking sheet with parchment paper.
6. Slice the dough into 1/4-inch rounds and place them on the prepared baking sheet.
7. Bake for 12-15 minutes, or until the edges are lightly golden.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
These Vanilla Bean Shortbread Delicacies are a beautiful golden color with a delicate crumbly texture. The rich, buttery flavor is perfectly balanced with the sweet vanilla bean paste, making them a truly irresistible treat. These cookies are perfect for any occasion and are sure to impress your guests.
Type: Cookies
Main Ingredients: Butter, Vanilla Bean Paste, Flour