Ukrainian Egg Salad

Ukrainian Egg Salad is a delicious and easy-to-make dish that is perfect for any occasion. This classic Ukrainian recipe is made with hard-boiled eggs, mayonnaise, and a variety of fresh vegetables. It is a perfect appetizer or side dish that is sure to impress your guests.

To make Ukrainian Egg Salad, you will need the following ingredients:

- 6 hard-boiled eggs, peeled and chopped
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped celery
- 1/4 cup chopped red bell pepper
- Salt and pepper to taste

To prepare the dish, start by boiling the eggs until they are hard-boiled. Once they are cooked, peel and chop them into small pieces. In a large bowl, mix together the mayonnaise, green onions, dill, parsley, celery, and red bell pepper. Add the chopped eggs to the bowl and mix well. Season with salt and pepper to taste.
The appearance of Ukrainian Egg Salad is colorful and vibrant, with a variety of fresh vegetables mixed in with the chopped eggs. The taste is creamy and savory, with a hint of freshness from the herbs and vegetables.
This dish can be served as an appetizer or side dish, and is perfect for picnics, potlucks, or any other gathering. It is a great way to showcase the flavors of Ukrainian cuisine, and is sure to be a hit with your guests.
Type of dish: Salad
Main ingredients: Eggs, Mayonnaise, Vegetables