Tushonka and Quinoa Salad with Fresh Herbs

Tushonka and Quinoa Salad with Fresh Herbs is a delicious and healthy dish that is perfect for any occasion. This salad is packed with protein, fiber, and fresh herbs that will leave you feeling satisfied and energized.

To make this salad, you will need the following ingredients per serving:

- 1/2 cup cooked quinoa
- 1/2 can of tushonka (canned beef)
- 1/4 cup chopped fresh herbs (such as parsley, cilantro, and dill)
- 1/4 cup chopped cucumber
- 1/4 cup chopped tomato
- 1/4 cup chopped red onion
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste

To start, cook the quinoa according to package instructions and set aside to cool. In a large bowl, combine the tushonka, fresh herbs, cucumber, tomato, and red onion. Add the cooled quinoa and mix well.
In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss to combine.
The Tushonka and Quinoa Salad with Fresh Herbs is a perfect combination of flavors and textures. The tushonka adds a savory and meaty flavor to the salad, while the fresh herbs and vegetables provide a refreshing and crunchy texture. The quinoa adds a nutty and chewy texture that complements the other ingredients perfectly.
This dish can be served as a main course or as a side dish. It is perfect for a summer barbecue or a quick and easy lunch.
Type of dish: Salad
Main ingredients: Tushonka, Quinoa, Fresh Herbs