Turkey Taco Skillet with Brown Rice

Turkey Taco Skillet with Brown Rice is a delicious and healthy one-pan meal that is perfect for busy weeknights. This dish is packed with protein, fiber, and flavor, making it a crowd-pleaser for the whole family.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked brown rice
- 1/2 pound ground turkey
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup canned black beans, drained and rinsed
- 1/4 cup canned corn, drained
- 1/4 cup salsa
- 1/4 teaspoon chili powder
- 1/4 teaspoon cumin
- Salt and pepper, to taste
- 1/4 cup shredded cheddar cheese
- Fresh cilantro, for garnish

To start, cook the brown rice according to package instructions and set aside. In a large skillet over medium-high heat, cook the ground turkey until browned and cooked through. Add the diced onion and bell pepper and cook until softened, about 3-4 minutes.
Next, add the black beans, corn, salsa, chili powder, cumin, salt, and pepper to the skillet. Stir to combine and let cook for another 2-3 minutes until heated through.
To assemble the dish, spoon the cooked brown rice into a bowl or plate and top with the turkey taco mixture. Sprinkle with shredded cheddar cheese and fresh cilantro for garnish.
This Turkey Taco Skillet with Brown Rice is a perfect combination of savory and spicy flavors. The brown rice adds a nutty and chewy texture to the dish, while the ground turkey provides a lean protein source. The black beans and corn add a sweet and earthy flavor, while the salsa and spices give it a kick of heat.
This dish can be classified as a "Mexican-inspired skillet" and its three main ingredients are ground turkey, brown rice, and black beans.
Overall, this Turkey Taco Skillet with Brown Rice is a quick and easy meal that is perfect for busy weeknights. It's a healthy and flavorful dish that will satisfy your cravings without sacrificing your health goals.