Turkey Chili with Beans

Turkey Chili with Beans is a delicious and hearty dish that is perfect for any occasion. This dish is packed with protein and fiber, making it a healthy and satisfying meal. In this recipe, we will show you how to make Turkey Chili with Beans that is sure to impress your family and friends.

Ingredients:

- 1 pound ground turkey
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup chopped fresh cilantro

Instructions:

1. In a large pot or Dutch oven, cook the ground turkey over medium heat until browned, stirring occasionally.
2. Add the onion, green bell pepper, and garlic to the pot and cook until the vegetables are tender, about 5 minutes.
3. Add the kidney beans, black beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, black pepper, and cayenne pepper to the pot. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat and simmer for 30 minutes, stirring occasionally.
5. Stir in the chopped cilantro and cook for an additional 5 minutes.
6. Serve hot with your favorite toppings, such as shredded cheese, sour cream, or chopped green onions.
Appearance and Taste:
This Turkey Chili with Beans is a beautiful and colorful dish that is sure to impress. The combination of ground turkey, beans, and vegetables creates a hearty and satisfying texture, while the spices add a delicious depth of flavor. The dish has a slightly spicy kick that is balanced out by the sweetness of the tomatoes and the freshness of the cilantro.
Type of Dish:
Main Course

3 Main Ingredients:

- Ground Turkey
- Beans
- Tomatoes