Turkey and Veggie Wrap

Turkey and Veggie Wrap is a delicious and healthy dish that is perfect for lunch or dinner. This dish is packed with protein and nutrients, making it a great option for those who are looking to eat healthy. In this recipe, we will show you how to make a Turkey and Veggie Wrap that is both tasty and nutritious.

Ingredients (per serving):

- 1 large whole wheat tortilla
- 2 slices of turkey breast
- 1/4 cup of shredded carrots
- 1/4 cup of sliced cucumber
- 1/4 cup of sliced avocado
- 1/4 cup of baby spinach leaves
- 1 tablespoon of hummus
- Salt and pepper to taste

Cooking Tips:

- Use a non-stick pan to heat up the tortilla.
- Warm up the turkey slices in the microwave or on a pan before adding them to the wrap.
- Spread the hummus evenly on the tortilla to add flavor and moisture to the wrap.

Cooking Process:

1. Heat up the tortilla on a non-stick pan until it is warm and pliable.
2. Spread the hummus evenly on the tortilla.
3. Layer the turkey slices, shredded carrots, sliced cucumber, sliced avocado, and baby spinach leaves on top of the hummus.
4. Season with salt and pepper to taste.
5. Roll up the tortilla tightly, tucking in the sides as you go.
6. Cut the wrap in half and serve.
Appearance and Taste:
The Turkey and Veggie Wrap is a colorful and appetizing dish that is sure to please. The wrap is filled with vibrant vegetables and tender turkey slices, making it a feast for the eyes and the taste buds. The hummus adds a creamy and tangy flavor to the wrap, while the vegetables provide a refreshing crunch. The whole wheat tortilla adds a nutty and wholesome flavor to the dish, making it a satisfying and healthy meal.
Type of Dish: Healthy Wrap
Main Ingredients: Turkey, Vegetables, Whole Wheat Tortilla