Tuna and Egg Salad with Capers and Red Onion

Tuna and Egg Salad with Capers and Red Onion is a delicious and healthy dish that is perfect for lunch or dinner. This salad is packed with protein and flavor, making it a great option for those who are looking for a satisfying meal that is also good for them.

To make this Tuna and Egg Salad with Capers and Red Onion, you will need the following ingredients:

- 2 cans of tuna, drained
- 4 hard-boiled eggs, chopped
- 1/4 cup of capers, drained
- 1/2 red onion, chopped
- 1/4 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste
- Lettuce leaves for serving

To start, combine the tuna, chopped eggs, capers, and red onion in a large bowl. In a separate bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper until well combined. Pour the dressing over the tuna and egg mixture and toss to coat.
To serve, arrange lettuce leaves on a plate and spoon the tuna and egg salad on top. Garnish with additional capers and red onion, if desired.
This Tuna and Egg Salad with Capers and Red Onion is a perfect combination of flavors and textures. The tuna adds a meaty texture, while the eggs provide a creamy and rich flavor. The capers and red onion add a tangy and slightly sweet flavor that complements the other ingredients perfectly.
This dish is a great option for those who are looking for a healthy and satisfying meal that is easy to make. It is also a great option for those who are looking for a low-carb or keto-friendly meal.
Type of dish: Salad
Main ingredients: Tuna, Egg, Capers