Tuna and Egg Salad

Tuna and Egg Salad is a delicious and healthy dish that is perfect for lunch or dinner. This dish is packed with protein and nutrients, making it a great option for those who are looking to eat healthy. To make this dish, you will need the following ingredients:

- 2 cans of tuna
- 4 hard-boiled eggs
- 1/2 cup of mayonnaise
- 1/4 cup of chopped celery
- 1/4 cup of chopped red onion
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste

To start, drain the tuna and place it in a large mixing bowl. Add the chopped celery and red onion to the bowl and mix well. Next, peel and chop the hard-boiled eggs and add them to the bowl.
In a separate bowl, mix together the mayonnaise and Dijon mustard. Add this mixture to the tuna and egg mixture and stir until everything is well combined. Season with salt and pepper to taste.
To serve, divide the tuna and egg salad into four portions and place them on plates. Garnish with additional chopped celery and red onion, if desired.
This dish is a perfect combination of protein and vegetables, making it a healthy and satisfying meal. The tuna and egg salad is creamy and flavorful, with a nice crunch from the celery and red onion. It is a great option for those who are looking for a quick and easy meal that is also healthy and delicious.
Type of dish: Salad
Main ingredients: Tuna, Egg, Celery