Tropical Fruit Salsa Salad

Tropical Fruit Salsa Salad is a refreshing and healthy dish that is perfect for any occasion. This dish is a combination of sweet and tangy flavors that will tantalize your taste buds. The main ingredients of this dish are tropical fruits such as mango, pineapple, and papaya, which are combined with a variety of vegetables and herbs to create a delicious and colorful salad.

To make this dish, you will need the following ingredients:

- 1 mango, diced
- 1 pineapple, diced
- 1 papaya, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 red onion, diced
- 1 jalapeno pepper, seeded and minced
- 1/4 cup chopped fresh cilantro
- 1/4 cup lime juice
- 1 tablespoon honey
- Salt and pepper to taste

To prepare the dish, start by combining the diced mango, pineapple, and papaya in a large bowl. Add the diced red and yellow bell peppers, red onion, and jalapeno pepper. Mix well.
In a separate bowl, whisk together the lime juice, honey, salt, and pepper. Pour the dressing over the fruit and vegetable mixture and toss to coat. Add the chopped cilantro and mix well.
Serve the Tropical Fruit Salsa Salad chilled and garnished with additional cilantro leaves. This dish is perfect as a side dish or as a light and refreshing main course.
The Tropical Fruit Salsa Salad is a perfect combination of sweet and tangy flavors that will leave you wanting more. The juicy and colorful fruits and vegetables make this dish a feast for the eyes as well as the taste buds. This dish is perfect for a summer barbecue or a light lunch on a hot day.
Type of dish: Salad
Main ingredients: Mango, Pineapple, Papaya

Cooking tips:

- Use ripe and juicy fruits for the best flavor.
- Adjust the amount of jalapeno pepper to your desired level of spiciness.
- Chill the salad for at least 30 minutes before serving to allow the flavors to meld together.