Topped Shrimp Salad with Green Sauce

Topped Shrimp Salad with Green Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh shrimp, mixed greens, and a tangy green sauce that is sure to tantalize your taste buds.
To make this dish, you will need the following ingredients:

For the salad:

- 1 lb. cooked shrimp, peeled and deveined
- 6 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup crumbled feta cheese

For the green sauce:

- 1/2 cup fresh parsley leaves
- 1/2 cup fresh cilantro leaves
- 1/4 cup fresh mint leaves
- 1/4 cup olive oil
- 2 tbsp. lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste
To assemble the salad, start by arranging the mixed greens on a large platter. Add the cooked shrimp, cherry tomatoes, red onion, and crumbled feta cheese on top of the greens.
To make the green sauce, combine the parsley, cilantro, mint, olive oil, lemon juice, garlic, salt, and pepper in a blender or food processor. Blend until smooth and creamy.
Drizzle the green sauce over the salad and serve immediately.
This Topped Shrimp Salad with Green Sauce is a perfect combination of fresh and tangy flavors. The shrimp is cooked to perfection and pairs perfectly with the mixed greens and tangy green sauce. The dish is light and refreshing, making it perfect for a summer lunch or dinner.
Type of dish: Salad
Main ingredients: Shrimp, mixed greens, green sauce