Topped Greek Salad with Green Sauce

Topped Greek Salad with Green Sauce is a refreshing and healthy dish that is perfect for any occasion. This dish is a combination of fresh vegetables, tangy feta cheese, and a delicious green sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 cup mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup sliced cucumber
- 1/4 cup sliced red onion
- 1/4 cup crumbled feta cheese
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh mint
- 1/4 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste

To start, prepare the green sauce by combining the Greek yogurt, lemon juice, garlic, parsley, dill, and mint in a small bowl. Mix well and set aside.
Next, assemble the salad by placing the mixed greens in a bowl and topping with the cherry tomatoes, cucumber, and red onion. Sprinkle the crumbled feta cheese on top.
Finally, drizzle the green sauce over the salad and season with salt and pepper to taste.
This Topped Greek Salad with Green Sauce is a perfect combination of fresh and tangy flavors. The green sauce adds a delicious herbaceous note to the dish, while the feta cheese provides a salty and creamy texture. The vegetables are crisp and refreshing, making this dish a perfect appetizer or light lunch.
Type: Salad
Main Ingredients: Mixed greens, feta cheese, green sauce