Tomato Salad with Green Dressing and Balsamic

Tomato Salad with Green Dressing and Balsamic is a refreshing and healthy dish that is perfect for any occasion. This salad is packed with fresh and juicy tomatoes, drizzled with a tangy balsamic dressing, and topped with a flavorful green dressing. This dish is perfect for those who are looking for a light and healthy meal that is easy to prepare.

Ingredients (serves 4):

- 4 large tomatoes, sliced
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1/4 cup fresh basil leaves
- 1/4 cup fresh parsley leaves
- 1/4 cup fresh cilantro leaves
- 1 garlic clove, minced
- Salt and pepper to taste

Cooking tips:

- Use ripe and juicy tomatoes for the best flavor.
- Make sure to use fresh herbs for the green dressing to get the best taste.
- Adjust the amount of balsamic vinegar and olive oil to your liking.

Instructions:

1. Arrange the sliced tomatoes on a serving platter.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, garlic, salt, and pepper.
3. Drizzle the balsamic dressing over the tomatoes.
4. In a blender or food processor, combine the basil, parsley, cilantro, and a pinch of salt.
5. Pulse until the herbs are finely chopped.
6. Drizzle the green dressing over the tomatoes.
7. Serve immediately and enjoy!
Appearance and taste:
This Tomato Salad with Green Dressing and Balsamic is a beautiful and colorful dish that is sure to impress your guests. The juicy and ripe tomatoes are perfectly complemented by the tangy balsamic dressing and the flavorful green dressing. The herbs add a fresh and aromatic flavor to the dish, making it a perfect appetizer or side dish for any meal.
Type of dish: Salad
Main ingredients: Tomatoes, Balsamic Vinegar, Green Dressing