Tomato Salad with Balsamic Glaze and Green Sauce

Tomato Salad with Balsamic Glaze and Green Sauce is a refreshing and healthy dish that is perfect for any occasion. This dish is a combination of juicy tomatoes, tangy balsamic glaze, and a flavorful green sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 2 medium-sized tomatoes, sliced
- 1 tablespoon balsamic glaze
- 1 tablespoon olive oil
- Salt and pepper to taste

- For the green sauce:

- 1/2 cup fresh parsley
- 1/4 cup fresh basil
- 1/4 cup fresh mint
- 1 garlic clove
- 1/4 cup olive oil
- Salt and pepper to taste
To start, arrange the sliced tomatoes on a plate. Drizzle the balsamic glaze and olive oil over the tomatoes and season with salt and pepper.
Next, make the green sauce by combining the parsley, basil, mint, garlic, olive oil, salt, and pepper in a blender or food processor. Blend until smooth.
Drizzle the green sauce over the tomatoes and serve immediately.
This dish is perfect as a side dish or as a light lunch. The combination of the juicy tomatoes, tangy balsamic glaze, and flavorful green sauce creates a delicious and refreshing taste that is sure to impress.
Type of dish: Salad
Main ingredients: Tomatoes, Balsamic Glaze, Green Sauce