Tofu Stir-Fry with Hoisin Sauce and Rice Noodles

Tofu Stir-Fry with Hoisin Sauce and Rice Noodles is a delicious and healthy dish that is perfect for any occasion. This vegan recipe is packed with flavor and nutrients, making it a great choice for those who are looking for a healthy and satisfying meal.

To make this dish, you will need the following ingredients:

- 1 package of firm tofu, drained and cut into cubes
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 1 tablespoon of vegetable oil
- 1/4 cup of hoisin sauce
- 1/4 cup of soy sauce
- 1 tablespoon of cornstarch
- 1/4 cup of water
- 8 oz of rice noodles, cooked according to package instructions
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the tofu and cook until golden brown on all sides, about 5-7 minutes. Remove the tofu from the skillet and set aside.
In the same skillet, add the bell peppers, onion, garlic, and ginger. Cook for 5-7 minutes, or until the vegetables are tender.
In a small bowl, whisk together the hoisin sauce, soy sauce, cornstarch, and water. Add the sauce to the skillet and stir to combine. Cook for 2-3 minutes, or until the sauce has thickened.
Add the cooked rice noodles and tofu to the skillet and toss to combine. Cook for an additional 2-3 minutes, or until everything is heated through.
This Tofu Stir-Fry with Hoisin Sauce and Rice Noodles is a perfect combination of sweet and savory flavors. The tofu is crispy on the outside and tender on the inside, while the vegetables add a nice crunch. The hoisin sauce adds a sweet and tangy flavor that complements the dish perfectly.
This dish is a great option for a quick and easy weeknight dinner, or for a healthy and satisfying lunch. It is also a great way to incorporate more plant-based protein into your diet.
Type of dish: Vegan Stir-Fry
Main ingredients: Tofu, Hoisin Sauce, Rice Noodles