Tiramisu Ice Cream

Tiramisu Ice Cream is a delectable dessert that combines the rich flavors of tiramisu with the cool, creamy texture of ice cream. This dessert is perfect for any occasion and is sure to impress your guests.
To make Tiramisu Ice Cream, you will need the following ingredients per serving: 1/2 cup heavy cream, 1/4 cup mascarpone cheese, 1/4 cup sweetened condensed milk, 1/4 cup brewed espresso, 1/4 cup ladyfingers (crushed), and 1/4 teaspoon vanilla extract.
To begin, whip the heavy cream until it forms stiff peaks. In a separate bowl, mix the mascarpone cheese, sweetened condensed milk, brewed espresso, crushed ladyfingers, and vanilla extract until well combined. Gently fold the whipped cream into the mixture until fully incorporated.
Pour the mixture into a freezer-safe container and freeze for at least 4 hours or until firm. When ready to serve, scoop the Tiramisu Ice Cream into bowls and garnish with additional crushed ladyfingers and a drizzle of espresso.
This dessert is a perfect combination of creamy and crunchy textures, with a rich coffee flavor and a hint of sweetness from the condensed milk. It is a great way to end any meal and is sure to leave your guests wanting more.
Tiramisu Ice Cream is a dessert and its main ingredients are heavy cream, mascarpone cheese, and sweetened condensed milk.