Thai Peanut Slaw

Thai Peanut Slaw is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh vegetables and a creamy peanut sauce that is sure to satisfy your taste buds. If you are looking for a quick and easy recipe that is packed with flavor, then this Thai Peanut Slaw recipe is perfect for you.

Ingredients:

- 1/2 head of green cabbage, thinly sliced
- 1/2 head of red cabbage, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1/2 cup of chopped cilantro
- 1/2 cup of chopped peanuts
- 1/4 cup of peanut butter
- 2 tablespoons of soy sauce
- 2 tablespoons of rice vinegar
- 1 tablespoon of honey
- 1 tablespoon of sesame oil
- 1 tablespoon of grated ginger
- 1 clove of garlic, minced
- Salt and pepper to taste

Instructions:

1. In a large bowl, combine the green cabbage, red cabbage, red bell pepper, yellow bell pepper, and cilantro.
2. In a separate bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, ginger, garlic, salt, and pepper until smooth.
3. Pour the peanut sauce over the vegetables and toss until everything is well coated.
4. Sprinkle the chopped peanuts over the top of the slaw.
5. Serve immediately and enjoy!
This Thai Peanut Slaw is a perfect combination of sweet, salty, and savory flavors. The creamy peanut sauce adds a rich and nutty flavor to the fresh vegetables, making it a perfect side dish or even a main course. The slaw is crunchy and colorful, making it a feast for the eyes as well as the taste buds.
Type: Salad dish
Main ingredients: Cabbage, Peanut butter, Soy sauce