Thai Peanut Coleslaw with Crunchy Peanuts

Thai Peanut Coleslaw with Crunchy Peanuts is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh vegetables, crunchy peanuts, and a flavorful peanut dressing that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/4 cup chopped crunchy peanuts

For the peanut dressing, you will need:

- 2 tablespoons peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1/2 teaspoon grated ginger
- 1/2 teaspoon minced garlic
To make the dressing, simply whisk together all of the ingredients in a small bowl until well combined.
To assemble the coleslaw, combine the shredded cabbage, carrots, red bell pepper, green onions, and cilantro in a large bowl. Pour the peanut dressing over the top and toss to coat.
Garnish the coleslaw with the chopped crunchy peanuts and serve immediately.
This Thai Peanut Coleslaw with Crunchy Peanuts is a perfect appetizer or side dish for any meal. The combination of fresh vegetables and crunchy peanuts with the flavorful peanut dressing is sure to please any palate. The dish is easy to prepare and can be made in just a few minutes.
Type: Salad, Appetizer
Main Ingredients: Cabbage, Peanut Butter, Peanuts