Thai Peanut Coleslaw

Thai Peanut Coleslaw is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh vegetables and a creamy peanut dressing that is sure to satisfy your taste buds. To make this dish, you will need the following ingredients:

For the coleslaw:

- 1 head of green cabbage, shredded
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1/2 cup of chopped cilantro
- 1/2 cup of chopped scallions
- 1/2 cup of chopped peanuts

For the dressing:

- 1/2 cup of peanut butter
- 1/4 cup of rice vinegar
- 2 tablespoons of soy sauce
- 2 tablespoons of honey
- 1 tablespoon of sesame oil
- 1 tablespoon of grated ginger
- 1 clove of garlic, minced
- 1/4 cup of water
To make the dressing, whisk together all of the ingredients in a small bowl until smooth. Set aside.
In a large bowl, combine the shredded cabbage, sliced bell peppers, cilantro, and scallions. Pour the dressing over the vegetables and toss to coat. Top with chopped peanuts.
This Thai Peanut Coleslaw is a perfect combination of sweet, salty, and savory flavors. The creamy peanut dressing adds a rich and nutty flavor to the fresh vegetables. This dish is perfect as a side dish or as a main course. It is also a great dish to bring to a potluck or picnic.
Type: Salad, Side Dish
Main Ingredients: Cabbage, Peanut Butter, Bell Peppers