Thai omelette with minced pork and herbs

Thai Omelette with Minced Pork and Herbs - A Delicious and Easy-to-Make Dish
Thai omelette with minced pork and herbs is a mouth-watering dish that is easy to prepare and perfect for any meal of the day. This dish is a perfect blend of flavors and textures that will leave you craving for more. In this recipe, we will show you how to make this delicious dish step-by-step.

Ingredients (per serving):

- 2 eggs
- 50g minced pork
- 1 tablespoon chopped onion
- 1 tablespoon chopped coriander
- 1 tablespoon chopped spring onion
- 1 tablespoon fish sauce
- 1 tablespoon vegetable oil
- 1/2 teaspoon sugar
- 1/4 teaspoon ground black pepper

Cooking Tips:

- Use a non-stick pan to prevent the omelette from sticking.
- Beat the eggs well to make the omelette fluffy.
- Cook the omelette over medium heat to prevent burning.

Cooking Process:

1. In a bowl, beat the eggs well and add the minced pork, chopped onion, coriander, spring onion, fish sauce, sugar, and ground black pepper. Mix well.
2. Heat the vegetable oil in a non-stick pan over medium heat.
3. Pour the egg mixture into the pan and spread it evenly.
4. Cook the omelette for 2-3 minutes or until the bottom is golden brown.
5. Flip the omelette and cook for another 1-2 minutes or until the other side is golden brown.
6. Serve hot with steamed rice.
Appearance and Taste:
Thai omelette with minced pork and herbs is a beautiful dish with a golden brown color and a fluffy texture. The herbs give the omelette a fresh and fragrant aroma, while the minced pork adds a savory flavor. The omelette is slightly sweet and salty, with a hint of spiciness from the black pepper. This dish is perfect for breakfast, lunch, or dinner and is sure to satisfy your taste buds.
Type of Dish: Thai Omelette
Main Ingredients: Eggs, Minced Pork, Herbs