Rolled Omelette

Rolled Omelette Recipe: A Delicious and Easy-to-Make Dish
Rolled Omelette is a classic Japanese dish that is perfect for breakfast, lunch, or dinner. This dish is made with eggs, dashi, soy sauce, and mirin, and is rolled into a beautiful and delicious omelette. In this recipe, we will show you how to make a Rolled Omelette that is fluffy, flavorful, and easy to prepare.

Ingredients (per serving):

- 2 eggs
- 1/2 tsp dashi powder
- 1/2 tsp soy sauce
- 1/2 tsp mirin
- 1 tsp vegetable oil

Cooking Tips:

- Use a non-stick pan to prevent the omelette from sticking.
- Use a spatula to gently roll the omelette as it cooks.
- Add your favorite fillings, such as cheese, ham, or vegetables, to make the omelette even more delicious.

Instructions:

1. In a bowl, whisk together the eggs, dashi powder, soy sauce, and mirin until well combined.
2. Heat a non-stick pan over medium heat and add the vegetable oil.
3. Pour the egg mixture into the pan and let it cook for about 30 seconds.
4. Using a spatula, gently roll the omelette from one side to the other.
5. Push the rolled omelette to one side of the pan and add a little more oil to the other side.
6. Pour in more egg mixture and let it cook for 30 seconds.
7. Roll the omelette again, this time rolling it over the first layer.
8. Repeat steps 5-7 until all the egg mixture is used up.
9. Once the omelette is cooked, remove it from the pan and let it cool for a few minutes.
10. Slice the omelette into bite-sized pieces and serve.
Appearance and Taste:
The Rolled Omelette is a beautiful dish that is golden brown on the outside and fluffy on the inside. The dashi, soy sauce, and mirin give the omelette a savory and slightly sweet flavor that is irresistible. The omelette is perfect for breakfast, lunch, or dinner and can be served on its own or with a side of rice.
Type of Dish: Japanese Omelette
Main Ingredients: Eggs, Dashi Powder, Soy Sauce