Spanish Tortilla

Spanish Tortilla Recipe: A Delicious and Easy-to-Make Dish
If you're looking for a tasty and filling dish that's perfect for any meal, then you need to try making a Spanish Tortilla. This classic dish is a type of omelette that's made with potatoes, onions, and eggs, and it's a staple in Spanish cuisine. In this recipe, we'll show you how to make a delicious Spanish Tortilla that's sure to impress your family and friends.

Ingredients (serves 4):

- 4 medium potatoes, peeled and sliced
- 1 onion, chopped
- 6 eggs
- 1/2 cup olive oil
- Salt and pepper to taste

Cooking Tips:

- Use a non-stick pan to prevent the tortilla from sticking.
- Cook the potatoes and onions slowly to ensure they are soft and tender.
- Use a plate to flip the tortilla over when cooking the other side.

Instructions:

1. Heat the olive oil in a large non-stick pan over medium heat. Add the sliced potatoes and chopped onions and cook for 15-20 minutes, stirring occasionally, until the potatoes are soft and tender.
2. In a large bowl, beat the eggs and season with salt and pepper.
3. Add the cooked potatoes and onions to the bowl with the eggs and mix well.
4. Heat the same pan over medium heat and add the egg mixture. Cook for 5-7 minutes, or until the bottom is golden brown.
5. Use a plate to flip the tortilla over and cook the other side for an additional 5-7 minutes, or until golden brown.
6. Serve hot or cold, cut into wedges.
Appearance and Taste:
The Spanish Tortilla is a beautiful dish with a golden brown exterior and a soft, fluffy interior. The combination of potatoes, onions, and eggs creates a savory and satisfying flavor that's perfect for any meal. This dish is versatile and can be served as a main course or as a side dish.
Type of Dish: Omelette
Main Ingredients: Potatoes, Onions, Eggs