Thai Mango Salad

Thai Mango Salad is a refreshing and healthy dish that is perfect for any occasion. This salad is a perfect blend of sweet and sour flavors that will tantalize your taste buds. The key ingredient in this dish is the ripe mango, which is combined with fresh vegetables and herbs to create a delicious and nutritious salad.

To make this Thai Mango Salad, you will need the following ingredients:

- 2 ripe mangoes, peeled and sliced
- 1 red bell pepper, sliced
- 1/2 red onion, sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup roasted peanuts, chopped
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- Salt and pepper to taste

To prepare the salad, start by slicing the mangoes, red bell pepper, and red onion into thin strips. In a large bowl, combine the sliced vegetables with the chopped cilantro and mint leaves. In a separate bowl, whisk together the fish sauce, lime juice, honey, and vegetable oil to make the dressing.
Pour the dressing over the salad and toss to combine. Add salt and pepper to taste. Sprinkle the chopped peanuts over the top of the salad just before serving.
This Thai Mango Salad is a perfect appetizer or side dish for any meal. It is light, refreshing, and packed with flavor. The sweet and sour flavors of the mango and dressing are perfectly balanced by the fresh herbs and vegetables. The roasted peanuts add a nice crunch to the salad.
Type: Salad
Main Ingredients: Mango, Red Bell Pepper, Cilantro