Thai Larb

Thai Larb is a delicious and flavorful dish that is perfect for any occasion. This dish is a traditional Thai salad that is made with ground meat, herbs, and spices. The dish is known for its bold and spicy flavors, making it a favorite among Thai food lovers. In this recipe, we will show you how to make Thai Larb that is sure to impress your guests.

Ingredients:

- 1 lb ground pork or chicken
- 1/2 cup chopped shallots
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint leaves
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 1 tbsp sugar
- 1 tbsp chili flakes
- 1 tbsp roasted rice powder
- Lettuce leaves for serving

Cooking Tips:

- Use a non-stick pan to cook the ground meat to prevent sticking.
- Toast the rice powder in a dry pan until golden brown for added flavor.
- Adjust the amount of chili flakes according to your preference for spiciness.

Instructions:

1. In a large bowl, mix together the ground meat, shallots, scallions, cilantro, and mint leaves.
2. In a separate bowl, mix together the fish sauce, lime juice, sugar, and chili flakes.
3. Pour the sauce over the meat mixture and mix well.
4. Add the roasted rice powder and mix again.
5. Serve the Thai Larb on a bed of lettuce leaves.
Appearance and Taste:
Thai Larb is a colorful and vibrant dish that is sure to catch your eye. The mixture of herbs and spices gives the dish a fresh and aromatic scent. The dish has a bold and spicy flavor that is balanced by the sweetness of the sugar and the sourness of the lime juice. The roasted rice powder adds a nutty and crunchy texture to the dish, making it even more enjoyable to eat.
Type of Dish: Thai Salad
Main Ingredients: Ground Meat, Herbs, Spices