Thai Egg Salad

Thai Egg Salad is a delicious and healthy dish that is perfect for any meal of the day. This dish is a combination of boiled eggs, fresh vegetables, and a tangy dressing that is sure to tantalize your taste buds.
To make this dish, you will need the following ingredients per serving: 2 boiled eggs, 1/4 cup of chopped cucumber, 1/4 cup of chopped red onion, 1/4 cup of chopped tomatoes, 1/4 cup of chopped cilantro, 1 tablespoon of fish sauce, 1 tablespoon of lime juice, 1 teaspoon of sugar, and 1/2 teaspoon of chili flakes.
To start, peel and chop the boiled eggs into small pieces and place them in a mixing bowl. Add the chopped cucumber, red onion, tomatoes, and cilantro to the bowl and mix well. In a separate bowl, whisk together the fish sauce, lime juice, sugar, and chili flakes until well combined. Pour the dressing over the egg and vegetable mixture and toss until everything is evenly coated.
The appearance of this dish is colorful and vibrant, with the bright reds and greens of the vegetables contrasting with the yellow of the eggs. The taste is a perfect balance of sweet, sour, and spicy, with the tangy dressing complementing the richness of the eggs.
Thai Egg Salad is a perfect appetizer or light meal that is easy to make and packed with flavor. Its type is Salad and its 3 main ingredients are boiled eggs, fresh vegetables, and tangy dressing.