Thai Curry Vegetable Fusion

Thai Curry Vegetable Fusion is a delicious and healthy dish that combines the flavors of Thai cuisine with a variety of fresh vegetables. This dish is perfect for those who love spicy and flavorful food.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of mixed vegetables (such as bell peppers, carrots, broccoli, and snow peas)
- 1/4 cup of coconut milk
- 1 tablespoon of Thai red curry paste
- 1/4 cup of vegetable broth
- 1/4 cup of cooked rice
- 1 tablespoon of chopped cilantro
- 1 tablespoon of chopped peanuts

To start, heat a tablespoon of oil in a pan over medium heat. Add the mixed vegetables and stir-fry for a few minutes until they are slightly softened. In a separate bowl, mix together the coconut milk and Thai red curry paste. Pour the mixture over the vegetables and stir to combine. Add the vegetable broth and bring the mixture to a simmer. Cook for a few minutes until the vegetables are tender and the sauce has thickened slightly.
To serve, place the cooked rice in a bowl and top with the Thai Curry Vegetable Fusion. Garnish with chopped cilantro and peanuts for added flavor and texture.
This dish is a perfect fusion of Thai and vegetable flavors, making it a healthy and delicious meal option. The appearance of the dish is colorful and vibrant, with a creamy and spicy sauce that coats the vegetables and rice. The taste is a perfect balance of sweet, spicy, and savory, with the added crunch of the peanuts and freshness of the cilantro.
Type of dish: Thai Fusion
Main ingredients: Mixed vegetables, Thai red curry paste, coconut milk.