Cauliflower and Cheddar Chowder

Cauliflower and Cheddar Chowder is a delicious and hearty soup that is perfect for a cold winter day. This dish is a great way to get your daily dose of vegetables and protein, as it is made with cauliflower, cheddar cheese, and bacon.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup chopped cauliflower
- 1/4 cup shredded cheddar cheese
- 1 slice of bacon, chopped
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped carrot
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1/2 cup milk
- Salt and pepper to taste

To start, cook the bacon in a large pot until crispy. Remove the bacon and set it aside, leaving the bacon grease in the pot. Add the onion, celery, and carrot to the pot and cook until the vegetables are tender.
Add the flour to the pot and stir until the vegetables are coated. Slowly add the chicken broth and milk, stirring constantly to prevent lumps from forming. Add the cauliflower and bring the mixture to a boil. Reduce the heat and simmer until the cauliflower is tender, about 10-15 minutes.
Remove the pot from the heat and stir in the cheddar cheese until it is melted and smooth. Season with salt and pepper to taste.
The Cauliflower and Cheddar Chowder is a creamy and savory soup that is perfect for lunch or dinner. The soup has a rich and velvety texture, with a subtle cheesy flavor that is complemented by the smoky bacon. The cauliflower adds a nice crunch to the soup, while the vegetables provide a healthy dose of nutrients.
This dish can be classified as a soup and its three main ingredients are cauliflower, cheddar cheese, and bacon.