Thai Coconut Chicken Salad

Thai Coconut Chicken Salad is a delicious and healthy dish that is perfect for any occasion. This salad is a perfect blend of sweet and savory flavors that will leave your taste buds wanting more. This dish is made with fresh ingredients that are easy to find and simple to prepare.
To make this Thai Coconut Chicken Salad, you will need the following ingredients:

For the salad:

- 2 cups cooked chicken breast, shredded
- 1 cup shredded carrots
- 1 cup shredded red cabbage
- 1 cup shredded green cabbage
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped fresh mint
- 1/2 cup chopped fresh basil
- 1/2 cup chopped roasted peanuts
- 1/2 cup unsweetened shredded coconut

For the dressing:

- 1/2 cup coconut milk
- 1/4 cup lime juice
- 2 tablespoons fish sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 1 garlic clove, minced
To prepare the salad, start by shredding the chicken breast and vegetables. In a large bowl, combine the chicken, carrots, red cabbage, green cabbage, cilantro, mint, basil, peanuts, and shredded coconut.
To make the dressing, whisk together the coconut milk, lime juice, fish sauce, honey, sesame oil, ginger, and garlic in a small bowl.
Pour the dressing over the salad and toss to combine. Serve immediately and enjoy!
This Thai Coconut Chicken Salad is a perfect combination of sweet and savory flavors. The shredded chicken and vegetables provide a satisfying crunch, while the dressing adds a creamy and tangy flavor. The roasted peanuts and shredded coconut add a delicious nutty flavor and texture to the dish.
This dish is perfect for a light lunch or dinner and is a great way to incorporate fresh vegetables into your diet. It is also a great dish to bring to a potluck or picnic, as it can be made ahead of time and is easy to transport.
Type of dish: Salad
Main ingredients: Chicken, Coconut, Vegetables