Thai Chicken Flatbread with Peanut Sauce

Thai Chicken Flatbread with Peanut Sauce is a delicious and easy-to-make dish that will satisfy your cravings for Thai cuisine. This dish is perfect for a quick lunch or dinner and can be served as an appetizer or main course. The combination of tender chicken, crunchy vegetables, and creamy peanut sauce on a crispy flatbread is simply irresistible.
To make this dish, you will need the following ingredients:

For the flatbread:

- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1/2 cup warm water
- 2 tbsp olive oil

For the chicken:

- 1 lb boneless, skinless chicken breasts, cut into thin strips
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 tbsp vegetable oil

For the peanut sauce:

- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tsp grated ginger
- 1 clove garlic, minced
- 1/4 cup warm water

For the toppings:

- 1/2 cup shredded carrots
- 1/2 cup sliced cucumber
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
To make the flatbread, mix together the flour, baking powder, and salt in a large bowl. Add the warm water and olive oil and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Divide the dough into 4 equal pieces and roll each piece into a thin circle. Heat a large skillet over medium-high heat and cook the flatbreads for 2-3 minutes on each side until they are golden brown and crispy.
To make the chicken, mix together the soy sauce, fish sauce, brown sugar, and vegetable oil in a bowl. Add the chicken strips and toss to coat. Heat a large skillet over high heat and cook the chicken for 5-7 minutes until it is cooked through and slightly charred.
To make the peanut sauce, whisk together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, ginger, garlic, and warm water in a bowl until smooth.
To assemble the flatbreads, spread a generous amount of peanut sauce on each flatbread. Top with the cooked chicken, shredded carrots, sliced cucumber, chopped cilantro, and chopped peanuts. Serve immediately and enjoy!
This Thai Chicken Flatbread with Peanut Sauce is a perfect combination of sweet, salty, and spicy flavors. The crispy flatbread, tender chicken, and crunchy vegetables are perfectly balanced by the creamy and nutty peanut sauce. This dish is perfect for any occasion and is sure to impress your guests. It can be classified as an appetizer or main course and its 3 main ingredients are chicken, peanut sauce, and flatbread.