Fig, Prosciutto, and Arugula Flatbread with Balsamic Reduction
Fig, Prosciutto, and Arugula Flatbread with Balsamic Reduction is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more.
To make this dish, you will need the following ingredients per serving:
- 1 flatbread
- 2-3 fresh figs, sliced
- 2-3 slices of prosciutto
- 1/2 cup of arugula
- 1/4 cup of balsamic vinegar
- 1 tablespoon of honey
- 1 tablespoon of olive oil
- Salt and pepper to taste
To start, preheat your oven to 400°F. Place the flatbread on a baking sheet and brush it with olive oil. Bake the flatbread for 5-7 minutes or until it is crispy and golden brown.
While the flatbread is baking, prepare the balsamic reduction. In a small saucepan, combine the balsamic vinegar and honey. Bring the mixture to a boil, then reduce the heat and let it simmer for 5-7 minutes or until it has thickened.
Once the flatbread is done, remove it from the oven and top it with the sliced figs, prosciutto, and arugula. Drizzle the balsamic reduction over the top and season with salt and pepper to taste.
This dish is a perfect combination of sweet and savory flavors. The crispy flatbread provides the perfect base for the juicy figs, salty prosciutto, and peppery arugula. The balsamic reduction adds a tangy sweetness that ties all the flavors together.
In two words, this dish can be described as 'Savory Sweetness'. The three main ingredients are figs, prosciutto, and arugula.
Overall, Fig, Prosciutto, and Arugula Flatbread with Balsamic Reduction is a delicious and easy-to-make appetizer that is sure to impress your guests.
