Lamb Greek Delight

Lamb Greek Delight is a mouth-watering dish that combines the succulent taste of lamb with the rich flavors of Greek cuisine. This dish is perfect for those who love to indulge in hearty and flavorful meals.

To make Lamb Greek Delight, you will need the following ingredients per serving:

- 1/2 pound of lamb, cut into small pieces
- 1/2 cup of Greek yogurt
- 1/4 cup of feta cheese
- 1/4 cup of diced tomatoes
- 1/4 cup of diced cucumbers
- 1/4 cup of diced red onions
- 1 tablespoon of olive oil
- 1 tablespoon of lemon juice
- 1 teaspoon of dried oregano
- Salt and pepper to taste

To start, heat the olive oil in a pan over medium-high heat. Add the lamb and cook until browned on all sides. Add the oregano, salt, and pepper and continue cooking until the lamb is cooked through.
In a separate bowl, mix together the Greek yogurt, feta cheese, lemon juice, and a pinch of salt.
To assemble the dish, place the cooked lamb on a plate and top with the yogurt mixture. Sprinkle the diced tomatoes, cucumbers, and red onions on top.
The Lamb Greek Delight is a delicious and satisfying dish that is perfect for any occasion. The lamb is tender and juicy, while the Greek yogurt and feta cheese add a creamy and tangy flavor. The diced tomatoes, cucumbers, and red onions provide a refreshing crunch that balances out the richness of the dish.
This dish can be classified as a main course and its three main ingredients are lamb, Greek yogurt, and feta cheese.
Overall, the Lamb Greek Delight is a must-try dish for anyone who loves Greek cuisine and hearty meals.