Tex-Mex Slaw

Tex-Mex Slaw is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of fresh vegetables and spices that will tantalize your taste buds. The key to making this dish is to use fresh ingredients and to follow the recipe carefully.

To make Tex-Mex Slaw, you will need the following ingredients:

- 1 head of green cabbage, shredded
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 jalapeno pepper, seeded and minced
- 1/2 cup chopped fresh cilantro
- 1/4 cup lime juice
- 1/4 cup olive oil
- 1 tablespoon honey
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste

This recipe serves 4-6 people.
To begin, combine the shredded cabbage, sliced bell peppers, minced jalapeno pepper, and chopped cilantro in a large bowl. In a separate bowl, whisk together the lime juice, olive oil, honey, cumin, chili powder, salt, and pepper. Pour the dressing over the vegetables and toss to coat.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. Before serving, give the slaw a quick toss to redistribute the dressing.
The Tex-Mex Slaw is a perfect side dish for any Mexican-inspired meal. It is a refreshing and crunchy salad that is packed with flavor. The slaw has a bright and colorful appearance that will make your mouth water. The taste is a perfect balance of sweet and tangy with a hint of spice from the jalapeno pepper.
Type of dish: Salad
Main ingredients: Cabbage, Bell Peppers, Cilantro