Tex-Mex Egg Salad with Cilantro and Lime

Tex-Mex Egg Salad with Cilantro and Lime is a delicious and healthy dish that is perfect for any meal of the day. This dish is a combination of Tex-Mex flavors with the freshness of cilantro and lime. It is a great way to use up leftover hard-boiled eggs and turn them into a flavorful and satisfying meal.

To make this Tex-Mex Egg Salad with Cilantro and Lime, you will need the following ingredients per serving:

- 2 hard-boiled eggs, chopped
- 1/4 cup black beans, drained and rinsed
- 1/4 cup corn kernels, fresh or canned
- 1/4 cup diced red bell pepper
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon lime juice
- 1 tablespoon mayonnaise
- Salt and pepper to taste

To start, chop the hard-boiled eggs and place them in a mixing bowl. Add the black beans, corn kernels, diced red bell pepper, and chopped cilantro. In a separate bowl, whisk together the lime juice and mayonnaise until well combined. Pour the dressing over the egg mixture and toss to coat. Season with salt and pepper to taste.
Tex-Mex Egg Salad with Cilantro and Lime is a colorful and vibrant dish that is sure to impress. The combination of the creamy egg salad with the fresh cilantro and tangy lime juice creates a delicious and refreshing flavor. The black beans and corn add a nice texture and a touch of sweetness to the dish.
This Tex-Mex Egg Salad with Cilantro and Lime is perfect for a quick and easy lunch or dinner. It can be served on its own or as a filling for a sandwich or wrap. It is also a great dish to bring to a potluck or picnic.
Type: Tex-Mex Egg Salad

Ingredients:

- Hard-boiled eggs
- Black beans
- Corn kernels
So, if you're looking for a healthy and flavorful dish that is easy to make, try this Tex-Mex Egg Salad with Cilantro and Lime today!