Tex-Mex Chicken Taco Salad

Tex-Mex Chicken Taco Salad is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh vegetables, juicy chicken, and flavorful spices that will leave your taste buds wanting more.

To make this Tex-Mex Chicken Taco Salad, you will need the following ingredients:

- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 head of lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 avocado, diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 1/4 cup sour cream
- 1/4 cup salsa
- 1 tablespoon taco seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the shredded chicken and taco seasoning, and cook until the chicken is heated through and coated in the seasoning.
In a large bowl, combine the chopped lettuce, cherry tomatoes, black beans, corn kernels, avocado, cheddar cheese, cilantro, and red onion. Add the cooked chicken to the bowl and toss everything together.
In a small bowl, mix together the sour cream and salsa to make the dressing. Drizzle the dressing over the salad and toss to coat.
This Tex-Mex Chicken Taco Salad is a perfect combination of flavors and textures. The juicy chicken, fresh vegetables, and creamy dressing all come together to create a delicious and satisfying meal.
Type: Salad, Main Dish
Ingredients: Chicken, Lettuce, Avocado
Cooking Tips: Use a rotisserie chicken to save time, and add some crushed tortilla chips for extra crunch.
Appearance: This salad is colorful and vibrant, with a variety of textures and shapes.
Taste: The Tex-Mex flavors in this salad are bold and delicious, with a perfect balance of spice and creaminess.