Teriyaki Veggie Wraps with Asian Flavors

Teriyaki Veggie Wraps with Asian Flavors are a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh vegetables, flavorful teriyaki sauce, and Asian-inspired spices that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 large tortilla wrap
- 1/2 cup cooked brown rice
- 1/4 cup shredded carrots
- 1/4 cup sliced cucumber
- 1/4 cup sliced red bell pepper
- 1/4 cup sliced avocado
- 1/4 cup chopped fresh cilantro
- 1 tablespoon teriyaki sauce
- 1/2 teaspoon sesame oil
- 1/4 teaspoon garlic powder
- Salt and pepper to taste

To start, cook the brown rice according to package instructions and set aside. Next, prepare the vegetables by slicing and chopping them into small pieces. In a small bowl, mix together the teriyaki sauce, sesame oil, garlic powder, salt, and pepper.
To assemble the wrap, lay the tortilla flat and spread the teriyaki sauce mixture evenly over the surface. Add the cooked brown rice, shredded carrots, sliced cucumber, sliced red bell pepper, sliced avocado, and chopped cilantro on top of the sauce.
Fold the sides of the tortilla inwards and then roll it up tightly from the bottom to the top. Cut the wrap in half and serve immediately.
These Teriyaki Veggie Wraps with Asian Flavors are a perfect combination of sweet and savory flavors. The teriyaki sauce adds a delicious sweetness to the dish, while the fresh vegetables and spices provide a savory and satisfying taste. The appearance of the dish is colorful and vibrant, with a variety of textures and flavors that will leave you feeling satisfied and energized.
Type: Healthy Wraps
Main Ingredients: Brown Rice, Teriyaki Sauce, Vegetables