Teriyaki Pineapple Turkey Burger
Teriyaki Pineapple Turkey Burger - A Delicious Twist on a Classic Dish
Looking for a delicious and healthy burger recipe that's packed with flavor? Look no further than the Teriyaki Pineapple Turkey Burger! This mouth-watering dish is a perfect combination of sweet and savory flavors, with juicy turkey, tangy teriyaki sauce, and sweet pineapple all coming together to create a truly unforgettable taste experience.
To make this delicious burger, you'll need the following ingredients:
- 1 lb. ground turkey
- 1/4 cup teriyaki sauce
- 1/4 cup breadcrumbs
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 4 pineapple rings
- 4 whole wheat burger buns
- Optional toppings: lettuce, tomato, red onion, avocado
To start, combine the ground turkey, teriyaki sauce, breadcrumbs, green onions, cilantro, garlic powder, onion powder, salt, and black pepper in a large mixing bowl. Mix well until all ingredients are fully incorporated.
Next, divide the mixture into four equal portions and shape each portion into a patty. Heat a large skillet or grill pan over medium-high heat and cook the patties for 5-6 minutes per side, or until fully cooked through.
While the patties are cooking, grill the pineapple rings for 1-2 minutes per side, or until lightly charred and caramelized.
To assemble the burgers, place each patty on a whole wheat bun and top with a grilled pineapple ring. Add any additional toppings you like, such as lettuce, tomato, red onion, or avocado.
The Teriyaki Pineapple Turkey Burger is a perfect dish for any occasion, whether you're looking for a quick and easy weeknight dinner or a fun and flavorful meal to serve at your next barbecue. With its juicy turkey, tangy teriyaki sauce, and sweet pineapple, this burger is sure to be a hit with everyone who tries it!
Type of dish: Burger
Main ingredients: Ground turkey, teriyaki sauce, pineapple
Cooking tips: Make sure to mix the ingredients well to ensure that the patties hold together properly. You can also add a little extra breadcrumbs if the mixture seems too wet. When grilling the pineapple rings, be careful not to overcook them, as they can become mushy and lose their flavor.
