Teriyaki Glazed Salmon with Tropical Flavors

Teriyaki Glazed Salmon with Tropical Flavors is a delicious and healthy dish that combines the sweet and savory flavors of teriyaki sauce with the tropical taste of pineapple and mango. This dish is perfect for those who want to enjoy a flavorful and nutritious meal.

To make this dish, you will need the following ingredients per serving:

- 1 salmon fillet (6-8 oz)
- 1/4 cup teriyaki sauce
- 1/4 cup diced pineapple
- 1/4 cup diced mango
- 1 tbsp chopped cilantro
- 1 tbsp olive oil
- Salt and pepper to taste

To start, preheat your oven to 400°F. Season the salmon fillet with salt and pepper and brush it with teriyaki sauce. Heat the olive oil in a skillet over medium-high heat and sear the salmon for 2-3 minutes on each side until golden brown.
Transfer the salmon to a baking dish and pour the remaining teriyaki sauce over it. Add the diced pineapple and mango on top of the salmon and bake it in the oven for 10-12 minutes until the salmon is cooked through.
Once the salmon is done, sprinkle it with chopped cilantro and serve it hot. The dish has a beautiful appearance with the golden brown salmon fillet and colorful tropical fruits on top. The taste is a perfect balance of sweet and savory flavors with a hint of tanginess from the pineapple and mango.
This dish can be classified as a seafood entree and its three main ingredients are salmon, teriyaki sauce, and tropical fruits. Enjoy this delicious and healthy Teriyaki Glazed Salmon with Tropical Flavors for a satisfying meal that will leave you feeling nourished and satisfied.