Island-style BBQ Ribs

Island-style BBQ Ribs are a delicious and flavorful dish that will transport you straight to the tropics. These ribs are perfect for any occasion, whether it's a backyard BBQ or a family dinner. The key to making these ribs is in the marinade, which infuses the meat with a sweet and tangy flavor that is sure to please.

To make Island-style BBQ Ribs, you will need the following ingredients per serving:

- 1 rack of pork ribs
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup pineapple juice
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tsp sesame oil
- 1/4 tsp black pepper

To begin, mix together the soy sauce, brown sugar, pineapple juice, garlic, ginger, sesame oil, and black pepper in a bowl. Place the ribs in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
When you're ready to cook the ribs, preheat your grill to medium-high heat. Remove the ribs from the marinade and discard any excess liquid. Place the ribs on the grill and cook for 20-25 minutes, turning occasionally, until they are cooked through and charred in spots.
The appearance of these Island-style BBQ Ribs is mouth-watering, with a caramelized glaze and charred edges that are sure to impress. The taste is equally delicious, with a perfect balance of sweet and savory flavors that will leave you wanting more.
In two words, this dish can be described as 'Tropical Delight', with the three main ingredients being pork ribs, pineapple juice, and soy sauce. So, if you're looking for a delicious and easy-to-make dish that will transport you straight to the islands, give these Island-style BBQ Ribs a try!